This is the place, Choy Kee, located just within the See Poi Lih Restaurant in the Karak New Village. It's not even a proper restaurant, just some chairs and tables setup along the five foot ways. It's the usual hawker setup in Malaysia, exactly how I like it. Such nostalgic feeling back in 60s or 70s.
Take a closer look, it is just a normal store serving wantan mee. What so special about this place? My friend told me that, the wild board is hunted fresh from the forest in the middle of the night, and cook on the spot to serve with the mee. I went like o_O" WOW! I've tried lots of wild boar wantan mee before, but hunt alive and serve immediately? Never, so it's a must try for me, guarantee freshness.
I talked to the boss, and he told me that they open from 1-2am until 6-7am! so he told me that if I happen to be on the highway in the wee hours, fresh wild boar is just a short detour away! How great, and I love it! Exactly what the old people said, early bird catches the worm! I might be posted to East Coast very soon, and such place exist to kill my hunger in the middle of the way is such beautiful.
