Cao Cao Roast Lamb Chop & Best Claypot Yee Mee @ Old Klang Road

ng RI went back to KL for the weekend and we just wanted to have something fast and simple. Immediately I thought of this place near Old Klang Road. It's some road side hawkers and it's truely some gems hidden. Normally I don't carry my D90 around places like these, so this is where the Canon S90 shines =) I asked my wife to grab it along, throw it into her bag and off we go.


We reached the place and I quickly try out the low light capability of the S90 from my seat. Impressive brightness at f/2.0 with little noise notice around ISO 800. Ok, this is the place, Cao Cao Roast Lamb Chop. Take note of the aunty standing beside the bbq pit, that's where the magic takes place, or inferior quality control!


A serving of the famous Cao Cao Roast Lamb Chop served with mint sauce. To me, the most important of having lamb chop is the mint sauce, I will never eat lamb at any place that don't serve the mint sauce. Simple, from my experience, if they don't serve the mint sauce, meaning that they don't know how to serve the lamb.