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This time introducing a good Fish Head Noodles located in Damansara Kim known as SS20 Fish Head Noodles. As it's so near to my working place, we tend to frequent this place for a good lunch. Normally the most important criteria for our lunch is easy parking, good access, fast service, reasonable price and good food. It's not easy to become a good lunch place, but this place meets all the criteria, and it means good place. Let's see.
The SS20 Fish Head Noodles, a small store but great food. The staff even got uniform, very organise. The shop is open from 9am till 9pm daily and they got around 5 workers during peak time. A small store occupied by 6-7 staff during peak hour, you will be happy.
There is a shop in the Taman Danau Desa that's very famous with the fish head noodles. I've been hearing of it for very long time, but never have the chance to try. My parents came down to KL for a visit, so my sister took the chance to bring us to try it out.
Don't be fooled by the photo below, The shop name is Woo Pin Fish Head Noodles, not Ho A One Seafood Steamboat. They have taken over the shop for very long time since 2009 but still havent remove the old sign yet. Look clearly, they open from 7.30am till 10.00pm! Impressive, now you know where you can look for some fish head noodles if suddenly you feel hungry at 7.30am or 10.00pm ...
A shot of the front shop, can see even the tables outside are packed!
Ok, more food to introduce. My wife and me are fish lover, we have fish almost every meal and we love it. Partly because my mum's family is fishermen generation, we have fish everyday. And of course, it's healthy food that all girls will like. My wife found a place to eat fish head noodle at Bandar Puteri Puchong, but not normal fish head. It's Cod Fish Head Noodle! First time I heard of it in my life. Worse that when I reached there, I saw below.
Not only Cod Fish Head, but Salmon Fish Head! Introducing the Soon Soon Lye Salmon Fish Head Restaurant.
Go up to the internal decoration, it's quite a typical chinese eating outlet where it's neat and also practical to fit as much table as possible. It's very windy and they do switch on the air-cond even it's open space. Nice touch, but meaning more expensive meal. No doubt.
The place is clean, spacious and empty when we got there. It's almost 2.30pm on Friday, probably all went back to work already. Nice, so I can get a clear shot.
