Bubur Goreng Restaurant @ Klang

This round my family visited the special Bubur Goreng Restaurant in Taman Berkeley at Klang, attracted by the special dish as the restaurant name imply, Fried Porridge, that's very special. Off we go and Klang is quite far from KL basically, is it worth the travel? Let's find out.


Bubur Goreng Restaurant, hidden within dark streets of the Taman Berkeley in Klang. It's located just nearby the Federal Highway before turning into Hokkien Association. Nothing around, so parking is aplenty.


The usual Klang restaurant with nostalgic flooring and simply table chair setup. Non air-condition so it's slighly warm on hot day.

Penang White Curry Noodle by My Kuali

Been very busy recently, so just posting a random thought. I've heard lots of noise on the new instant noodle in the market, as you can guess, the Penang White Curry Noddle by My Kuali. So I've been hunting to try it out, but major supermarket always run out of stocks. I found it in one of the chinese medicine store in OUG.



I bought a pack of 4 for RM7.60, and it's basically one of the most expensive instant noodle in the market, not comparing with other imported variance though. How it taste like? It's pretty good, the noodles are ok, not soggy, the soup is creamy due to coconut milk, but it taste good. I don't like it though, with my comments following:

1. The noodles are normal, nothing special.
2. The soup base is too thick, and you really got to add more water but then it got wash out the taste. This is due to the creaminess from the coconut milk. I've not tried to exclude that, maybe someone should try and comment.
3. It's way to spicy. I'm tomyam lover but this is different. I nearly fall sick eating a pack in the first time. Subsequently I drink lots of water to clear up the heat.
4. The flavour is too strong, too much ajinomoto is the word?

It's good not doubt, but I think twice before trying on 2nd pack, in fact almost few months since I tried it, and I still don't dare to buy another pack. The reason why we eat instant noodle is to get fast meal and something to go around quick lifestyle. If I want something too strong flavour, I would've eaten outside.

This is purely personal taste bud preference, and my favorites remain with the below.

1. Thai Tom Yam Instant Noodle by PAMA
One of the best noodle and tomyam noodles in the market and remain my favourite. The springy noodle that don't get soggy, spicy and sour soup base is awesome. Only the portion is a little small, but good for a quick hit of tomyam crush.



2. Vegetarian Flavour Instant Noodle by Wei Wei A-Series
One of my favourite, very nice noodles but can get soggy if cook too long, and awesome soup base. The portion is big and it got my vote of the best normal soup base instant noodle. A little pricy is the trade off.


3. Mi Goreng Perisa Asli by Indomie
If fancy something dry, nothing beat the Indomie, they are the king of mi goreng instant noodle and it remain the best, enough said.



What you guys think? Do share your thoughts =)